Under field and laboratory conditions, the application of organic amendments
has generally shown an improvement in soil physicochemical properties. Here,
spent mushroom compost (SMC) is proposed as a suitable organic amendment for
soil structure restoration. Our study assessed the impact of SMC on the
physicochemical properties of a weak-structured and physically degraded soil.
The approach involved the establishment of a pot experiment with SMC
applications into soil (control, 0.5, 1, 2, 4 and 8 %).
Soils were incubated at field capacity (
Soil quality is defined as the capacity of the soil to function within natural or managed ecosystems and land use boundaries, sustain biological productivity (Calleja-Cervantes et al., 2015; Dai et al., 2015), promote air quality and water environments, and maintain plant, animal, and human health (Doran et al., 1997; Karlen et al., 1997). Physical and chemical properties are the main indicators used to assess soil quality (Bone et al., 2014; Paz-Ferreiro and Fu, 2013; Pulido Moncada et al., 2015). Soil quality can be threatened by the increase in human activities such as urbanization and intensive agricultural activities (Paz-Ferreiro and Fu, 2013). Moreover, it is an important aspect closely related to soil degradation, which decreases land potential productivity (Yu and Jia, 2014). The climatic patterns of dry lands can be divided into three types: arid, semiarid, and subhumid dry areas from various factors, including climatic variations and human activities (Yu and Jia, 2014). Soil degradation is a particularly serious problem in Mediterranean areas where the effects of anthropogenic activities are compounded by the problems caused by prolonged periods of drought and intense and irregular rainfall (Hueso-González et al., 2014; Rodrigo-Comino et al., 2016, 2017). Vegetation degradation and land use change are among the soil degradation factors that cause soil carbon and nitrogen losses (García-Díaz et al., 2016, 2017; Moreno et al., 2016; Peng et al., 2015). Deterioration in soil structure is considered a form of soil degradation (Chan et al., 2003) and is frequent with regards to land use and soil crop management practices.
Soil physical degradation in agricultural areas occurs mostly as a consequence of a decrease in soil organic matter caused by excessive soil cultivation (Grandy et al., 2002). Intensive soil cultivation can lead to a decrease in soil organic matter content, resulting in a decrease in aggregate stability and a greater risk of soil erosion (Annabi et al., 2011). Şeker and Karakaplan (1999) reported that the loss of organic matter is generally associated with a decrease in soil porosity and wet aggregate stability. Soil water movement and retention capacity, crusting, root penetration, crop yield, erosion, and nutrient cycling are influenced by soil structure (Bal et al., 2012; Bronick and Lal, 2005; Şeker, 2003).
Organic materials are important soil additives that help to improve soil physical, chemical, and biological properties and the overall soil fertility (Wu et al., 2014). In addition to productive yields, these organic materials have been beneficial for soil chemical and physical fertility and stability (Mukherjee et al., 2014). Therefore, organic materials can be applied to soils to increase their organic matter contents and restore their physical properties, including soil aggregate stability (Annabi et al., 2011; Özdemir et al., 2007). In semiarid regions such as Turkey, low organic matter contents can significantly affect soil productivity (Gümüs and Şeker, 2015).
Mushroom cultivation has recently become very popular in Turkey and is a promising new industry with many new businesses developing every year. Mushroom production in Turkey is separated into two components: compost production and mushroom cultivation (Erler and Polat, 2008; Tui̇k, 2015). Compost application to agricultural soil has been widely practiced as one approach to improve crop productivity and soil fertility (Jaiarree et al., 2014). Spent mushroom compost is either spread on land or dumped in landfills, and only a small proportion is used as a soil amendment or as potting material (Ko et al., 2005; Zhang and Sun, 2014). Thus, this type of compost can be used in organic farming to improve soil water infiltration, water holding capacity, permeability, and aeration (Uzun, 2004). Composts provide a stabilized form of organic matter that improves the physical properties of soils by increasing both nutrient and water holding capacity, total pore space, aggregate stability, erosion resistance, and temperature insulation (Shiralipour et al., 1992). SMC possesses many beneficial characteristics including a relatively low bulk density, a low level of heavy metals, and an absence of plant pathogens and weed seeds (Curtin and Mullen, 2007; Zhang and Sun, 2014).
Therefore, the main goal of this study was to assess the effects of SMC application to weak-structured and physically degraded soil in semiarid Turkey with a specific emphasis on aggregate stability, the modulus of rupture, electrical conductivity (EC), nitrogen, and organic carbon.
Soil for our study was collected from an experimental plot at the
experiment station of the Agricultural Faculty at Selçuk University (0–20 cm top soil layer) near the
village of Konya Sarıcalar (30 km north of the
city of Konya) located in Central Anatolia, Turkey (latitude
38
Geographical location of the experiment station of the Agricultural Faculty at Selçuk University.
The experiment was carried out in a completely randomized plot design with
three replications and conducted under laboratory conditions (22
Particle size distribution was determined by using the hydrometer method (Gee et
al., 1986). The soil water contents at field capacity and wilting point were
determined with a pressure plate device (Cassel and Nielsen, 1986) at
Properties of the soil used in the experiment (mean
Properties of the SMC.
Effects of different rates of SMC application on aggregate stability
(mean
Data collected were subjected to a one-way analysis of variance (ANOVA) test
to assess differences in the studied parameters among the treatments: aggregate stability,
modulus of rupture, EC, organic C, and total N. Means were
compared at
Some of the physical and chemical properties of soil and SMC are
shown in Tables 1 and 2. The soil was characterized as having a clay
texture, an alkaline soil pH (7.96), and organic C and CaCO
The effects of SMC application on aggregate stability are shown in Fig. 2. Aggregate stability decreased after 42 and 62 days of incubation in all SMC rates when compared to a 21-day incubation period. The effects of SMC application on soil aggregate stability values were significant. These results may be explained by the decomposition of soil organic matter (Carrizo et al., 2015; Şeker, 2003). Aggregate stability and soil organic matter are two parameters and indicators for soil quality or productivity. The recovery in aggregate stability of such physically degraded soils is important, as those studied were expected to follow the incorporation of any cementing agent, such as SMC (Curtin and Mullen, 2007). Soil organic matter has been suggested to be the most important factor in the determination of soil aggregate stability because of the significant positive relationships between these two parameters (Aksakal et al., 2015; Candemir and Gülser, 2010; Cerdà, 1998). Thus, the application of organic materials has been proposed to improve the physical properties of degraded soils (Turgut and Kose, 2016). Similar studies have reported an increase in the soil organic carbon concentration after organic matter application and thus a higher formation of stable aggregates (Díaz et al., 1994; Cerdà, 1998; Aggelides and Londra, 2000; Celik et al., 2004; Arthur et al., 2011; Ferreras et al., 2006; Gümüs and Şeker, 2015; Murphy, 2001).
Effects of different rates of SMC application on soil modulus of
rupture (mean
The effects of SMC application on the soil modulus of rupture are shown in Fig. 3. All the SMC applications resulted in a significantly lower soil modulus of rupture after the 21st and 42nd days compared to the 62-day incubation. In general, the soil modulus of rupture decreased as the application rates of SMC increased. These effects can be explained by the high organic matter contents of SMC that improved soil structure mechanically (Gümüs and Şeker, 2015; Şeker, 2003), as the SMC used in the study contains significant amounts of organic substances. The modulus of rupture can also be related to the inhibitory effects of SMC on the tight unity formation of soil particles. The structural stabilization is related to organic matter inputs (Caravaca et al., 2002; Ferreras et al., 2006), and thus a significant decrease in the modulus of rupture was possibly attained with the application of SMC. Organic amendments are known to decrease bulk density and particle density in soil (Moreno et al., 2016). The absence of such effects after 62 days can be related to the decrease in aggregate stability and organic substances. This most probably resulted from the breakdown of soil aggregation and the aggregates of soil organic matter by mixing pot contents to simulate repeated cultivation (Carrizo et al., 2015; Şeker, 2003).
The effects of SMC on the EC values of the soil are shown in Fig. 4. The EC
values significantly increased with SMC and incubation periods, which may be
explained by the high content of solutes in the nutrient composition of organic
fragments and the remains from the materials during incubation periods
(Yilmaz, 2010). EC can serve as a measure of the presence of nutrients for
both cations and anions (Roy and Kashem, 2014). Soil EC indicates the
mineralization of organic matter in soil and many authors have found
positive correlations between EC and compounds from organic matter
degradation in soil (Arthur et al., 2012; Gulser et al., 2010; Medina et
al., 2012). However, in our study, EC values were still below the upper
limit of 4000
Effects of different rates of SMC application on soil EC
(mean
The effects of SMC on the SOC values of the soil are shown in Fig. 5. SOC significantly increased with elevated SMC rates of application. Our results revealed SOC increments in response to the increase in SMC doses, and the strongest effects were obtained with doses of 4 and 8 %. In general, SOC content values increase with larger amendment rates of organic materials. SOC is known to play important roles in the maintenance and improvement of many soil properties, and thus its concentration is often cited as one of the major indicators for sustaining soil productivity. Increases in soil organic carbon contents can be achieved by adding spent mushroom compost (Courtney and Mullen, 2008; Medina et al., 2012). The continuous decomposition of organic matter in the cultivated soils of arid and semiarid regions may lead to soil degradation with a consequent inability to ensure sustainable production (Aggelides and Londra, 2000). Organic amendments used in soil reclamation emanate from a variety of sources, including agriculture, forestry, and urban areas. Of those generated by agriculture, livestock manure from various species is the most prevalent (Larney and Angers, 2012). Other amendments derived from agriculture include crop residues and SMC. The rate of decomposition of organic amendments and SOC remains in the long term varies with the intrinsic quality of the amendment (Lashermes et al., 2009; Novara et al., 2015). Soil organic matter content is one of the most important soil quality indicators of soil recovery (Mahmoud and Abd El-Kader, 2015; Parras-Alcántara et al., 2015; Pulido Moncada et al., 2015) and is a good sign for soil quality (Gelaw et al., 2015). The quality of soil organic matter, soil structure, microbial activity, and rainfall intensity are, in fact, important parameters that should be evaluated and correlated to assess the fate of carbon during transportation (Novara et al., 2016). Similar results were reported by other studies (Arthur et al., 2011; Curtin and Mullen, 2007; Yazdanpanah et al., 2016).
Effects of different rates of SMC application on soil organic carbon
(mean
The effects of SMC on the total nitrogen values of the soil are shown in Fig. 6.
The nitrogen content of the soil was closely dependent on the amendment
rates of the SMC and, in general, the total nitrogen content of soil
increased with increasing rates of SMC. The strongest effect was obtained
with doses of 4 and 8 %. The degradation of soil and the associated losses
of nitrogen can cause environmental problems and a reduction in soil
fertility (García-Díaz et al., 2016,
2017). With regards to the nitrogen dynamics in the soil, the addition of
the SMC produced a general increase in the organic N concentration
throughout the experiment, especially in comparison to the control soil
(Medina et al., 2012). It has been reported that the physical, chemical, and
biological properties of SMC (especially the C
Effects of different rates of SMC application on total nitrogen
(mean
This study shows that the application of SMC can improve the structure of soils. In this study, the physical and chemical properties of the soil, such as aggregate stability, soil modulus of rupture, organic carbon, and total nitrogen, were improved by spent mushroom compost amendment. The addition of spent mushroom compost increased soil EC. Soil aggregate stability and the modulus of rupture were the most significantly affected parameters by SMC application. Moreover, the use of spent mushroom compost contributed to enhancing the level of organic carbon and nitrogen in the soil. In summary, the results of this study showed that SMC application is an effective way to improve soil physicochemical properties. This structural improvement can have direct benefits for farmers, land managers, and mushroom growers who require a safe disposal method for waste products.
The data are not publicly available due to copyright issues.
The authors declare that they have no conflict of interest.
The authors would like to thank Ali Sabır from the Department of Horticulture, Faculty of Agriculture, University of Selçuk for her helpful comments and Hamza Negiş from the Department of Soil Science and Plant Nutrition, Faculty of Agriculture, University of Selçuk for the helpful laboratory analysis. They would also like to thank the editors and referees for their interest and contributions. Edited by: Miriam Muñoz-Rojas Reviewed by: Gökhan Çayci and seven anonymous referees